Reviews

...filled with favorite recipes from both truck and diner, and beautiful photos by Sarah Jurado. Henderson also weaves in his take on food safety laws, food quality in general, and the story of launching his high-end food truck in the days before everyone was obsessed with high-end food trucks. My biggest surprise as I flipped through the pages was how much thought and preparation go into these recipes, since the end result never feels overly complicated.
"Seattle Metropolitan"'s "Nosh Pit" blog