Already own it?

Sell yours

Sell it on your site?

Sell it on your site

Home » Books » Cooking, Food & Drink » International » General

Simply Lebanese http://www.fishpond.co.nz/Books/Simply-Lebanese-Inaam-Atalla/9781859642870

By Ina'am Atalla

$19.95 Price includes NZ wide delivery!

Ships from USA supplier

Rating:

1 2 3 4 5
Register or sign-in to rate and get recommendations.

Format:

Paperback, 240 pages

Other Information:

colour photographs

Published In:

United Kingdom, 01 June 2012

Ina'am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.

Introduction Conversion tables A-Z of tools and equipment A-Z of essential ingredients Preparing the basics Soups Mezze: starters and savoury snacks Pastries Mezze: meat dishes Main dishes Fish Rice Grills Desserts and cakes Bread and pizzas Drinks Index

About the Author

Ina'am Atalla was the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina'am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.

Reviews

'I love Lebanese food. This book is a valuable addition to my knowledge of this delicious, complex and fascinating cuisine.' Ruth Rogers, The River Cafe 'Inspirational yet simple recipes, straight from the heart.' Anton Mosimann 'Eastern wisdom: Ina'am Atalla, the chef at the outstanding Lebanese restaurant Al Bustan in London, has chosen easy-to-make authentic dishes ... wonderful recipes' The Sunday Telegraph Magazine 'Easy-peasy Lebanese ... tasty coriander pesto is a versatile summer standby ... a beautifully simple recipe' In Style magazine 'A beautiful and uncomplicated masterpiece of food publishing. It made me feel brave enough to try out all the recipes; wow, it was worth it.' Chantal Rutherford Browne, Channel Executive, UK Style '... a complete set of recipes for a wide range of traditional Lebanese dishes, presented in order to meet the demand of the English-speaking reader' Al-Hayat 'Well worth buying' Irish Food and Wine Magazine .

Publisher:	Garnet Publishing Ltd
ISBN:	185964287X
EAN:	9781859642870
Dimensions:	24.0 x 19.0 centimeters
Age Range:	15+ years

Customers who bought this product also purchased:

Whispers from a Lebanese Kitchen

$35.76

Lebanese

$7.76

The Food and Cooking of Lebanon, Jordan and Syria

$31.17

Caribbean

$7.74

The Curry Secret

$12.76

Gennaro's Easy Italian

$29.20

Tell a friend

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Reviews

Review this Product

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Simply Lebanese paperback book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.

This item ships from and is sold by Fishpond.com, Inc.