The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author Donna Hay. Each book - six in total - will focus on a much loved ingredient or cooking style and offer a full inventive range of photographed recipes with that ingredient at their centre. Beautiful and practical the books will come in the same format as Donna's best-seller 'christmas' - but with three quarter binding - as well as her characteristic gorgeous styling and photography. A must for all busy cooks and Donna Hay fans - and the perfect starter to this new series.
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Reviews
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I am chocoholic, and was very excited to receive the book, it is simple and easy, have only made Molten Chocolate Puddings which turned out gorgeous, i can't wait to make more, i was not disappointed at all, very happy indeed!!!
If you are a chocoholic ( like me) this is the book for you.
It covers everything from biscuits,slices,cakes and desserts.
Plus an informative section covering the different chocolate types with hints for melting etc.
Have already made several of the recipes and a favourite is Raspberry Spiked Chocolate Brownies. (Heavenly and so easy )
Excellent book! Full of classic beautiful Donna Hay photography in a beautifully bounded book.
Full of lovely, simple recipes from the Modern Classics series. The recipes are simple to follow and use basic ingredients found in your everyday supermarket.
The photography is great to inspire you to cook, and you can almost taste the food off the page.
What more could you want than a book about chocolate!
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