About the Author

Marisa Raniolo Wilkins is well known for her blog on Sicilian food, All Things Sicilian and More. Her interest in food is driven by her desire to explore her cultural origins. She is a first-generation Italian-Australian with both her parents born in Sicily. Marisa has always been passionate about fresh, local ingredients and she has an active association with market stall-holders and food producers. Before becoming a food writer, Marisa taught English and Italian in schools. Sicilian Seafood Cookbook is her first book.

Reviews

"'Marisa is the real authority when it comes to Sicilian food and her passion shines through everything she does.' - Mandy Martin, Adjunct Professor, Fenner School of Environment and Society, Australian National University."