Growing up in central Illinois, Eric Simanek was
surrounded bycorn destined for feed or alcohol. He holds degrees in
chemistry from Illinois and Harvard. A member of the chemistry
faculty at TCU, he enjoys sharing his love of science with all ages
and sharing whiskey with good friends.
Rob Arnold is a native of Louisville, Kentucky and
a third generation member of the whiskey industry. With a passion
for both science and whiskey, he holds degrees in microbiology and
biochemistry. Since 2011, he has been the head distiller at the
Firestone & Robertson Distilling Company in Fort Worth, Texas, USA.
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