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PRAISE FOR "share"
"You can practically smell the fresh tang of coriander and lemon as
you read these original and tempting recipes. Make the food. Share
the love. Support the wonderful work!"
--Michele Landsberg, writer and activist
""share" celebrates diverse dishes from around the world, and the
colourful photos will inspire anyone to try these recipes in their
home kitchen. This is a must-have resource on how to eat-and
live-well."
--Winlai Wong, chef
"The diversity of recipes matches the beautiful diversity that
graces all FoodShare programs and the communities they serve. The
beautiful photography will have you dreaming of meals to come. This
book is bound to be a bestselling collection to cherish."
--Julie Daniluk, co-host of the Oprah Winfrey Network's "The
Healthy Gourmet"
"This beautiful cookbook offers not only insightful, delicious,
seasonal recipes, but also a window into a wonderful organization,
FoodShare. Each recipe shares not just amounts, ingredients, and
techniques but also the joy and love of cooking that is the soul of
the kitchen-whether in a home or in a restaurant!"
--Aaron Joseph Bear Robe, chef/owner, Keriwa Cafe
"A book you can not only read, but actually cook with-giving you
more reasons to garden, shop locally and sustainably, and share a
home-cooked meal with family and friends."
--Wayne Roberts, writer and food policy analyst
"A much-needed and practical resource for healing our broken food
system. FoodShare's ability to involve its friends, young and old,
in this growing 'Good Food Revolution' is critical to the success
of efforts to make nutritious and affordable food accessible at
every level."
--Will Allen, author of "The Good Food Revolution"
PRAISE FOR "share"
"You can practically smell the fresh tang of coriander and lemon as
you read these original and tempting recipes. Make the food. Share
the love. Support the wonderful work!"
--Michele Landsberg, writer and activist
""share" celebrates diverse dishes from around the world, and the
colourful photos will inspire anyone to try these recipes in their
home kitchen. This is a must-have resource on how to eat?and
live?well."
--Winlai Wong, chef
"The diversity of recipes matches the beautiful diversity that
graces all FoodShare programs and the communities they serve. The
beautiful photography will have you dreaming of meals to come. This
book is bound to be a bestselling collection to cherish."
--Julie Daniluk, co-host of the Oprah Winfrey Network's "The
Healthy Gourmet"
"This beautiful cookbook offers not only insightful, delicious,
seasonal recipes, but also a window into a wonderful organization,
FoodShare. Each recipe shares not just amounts, ingredients, and
techniques but also the joy and love of cooking that is the soul of
the kitchen?whether in a home or in a restaurant!"
--Aaron Joseph Bear Robe, chef/owner, Keriwa Cafe
"A book you can not only read, but actually cook with?giving you
more reasons to garden, shop locally and sustainably, and share a
home-cooked meal with family and friends."
--Wayne Roberts, writer and food policy analyst
"A much-needed and practical resource for healing our broken food
system. FoodShare's ability to involve its friends, young and old,
in this growing ?Good Food Revolution? is critical to the success
of efforts to make nutritious and affordable food accessible at
every level."
--Will Allen, author of "The Good Food Revolution"
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