Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.

About the Author

Shannon Bennett is one of Australia's most acclaimed restaurateurs. An accomplished author, Shannon has written the best-selling cookbooks My Vue and My French Vue, as well as Shannon Bennett's New York and Shannon Bennett's France. Scott Murray is a filmmaker, author and Shannon's travelling buddy. He has written extensively on world cinema and has edited several books on Australian cinema. He also co-wrote Shannon Bennett's New York and Shannon Bennett's France.