Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes to Salade Lyonnaise and Gateau Basque. Shannon Bennett's France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.

About the Author

Shannon Bennett is one of Australia's most acclaimed restaurateurs. An accomplished author, Shannon has written the best-selling cookbooks My Vue and My French Vue, as well as Shannon Bennett's New York and Shannon Bennett's France. Scott Murray is a filmmaker, author and Shannon's travelling buddy. He has written extensively on world cinema and has edited several books on Australian cinema. He also co-wrote Shannon Bennett's New York and Shannon Bennett's France.