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Secrets of Chilean Cuisine
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Books » Cooking, Food & Drink » International » Central American & South America

Secrets of Chilean Cuisine http://www.fishpond.co.nz/Books/Secrets-of-Chilean-Cuisine-Robert-Marin/9789563160147

By Robert Marin

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Format:Hardback, 96 pages, Bilingual edition Edition
Other Information: 90 colour photos & illustrations
Published In: Chile, 01 September 2010

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.

Publisher: Origo Ediciones y Comunicaciones Ltda
ISBN:9563160142
EAN:9789563160147
Dimensions: 23.0 x 30.0 x 1.0 centimeters (0.76 kg)
Age Range: 15+ years
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