A collection of authentic Indian recipes to cook at home from Anjali Pathak of Patak's, the highly-successful Indian food brand.
Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.
Inventive, engaging and soulful. There's something in it for
everyone. Anjali's adoration of Indian cuisine and proud love for
her Indian heritage combined with her cooking, writing and teaching
skills, has made this book quite special
*Alfred Prasad*
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