Known as the American Riviera because of its breath-taking Mediterranean-like views and climate, Santa Barbara enjoys a unique culinary scene, thanks in part to a rich agricultural community. While the most significant culinary boom in recent years is the abundance of winemakers, the area's food and wine scene is well recognized. "Santa Barbara Chef's Table" is the first cookbook to gather the American Riviera's top chefs and restaurants under one cover. Profiling approximately seventy signature "at home" recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

Reviews

""Santa Barbara Chef's Table" is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it's great to know that what I'm serving reflects the abundance of fresh, local foods available in this region."
--Chef Leonardo Curti, Trattoria Grappolo "How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and "Santa Barbara Chef's Table" does a marvelous job showcasing the finest seafood available."
--Chef Kaz Sato, Kai Sushi