Not only is Damien Pignolet widely renowned for his exquisite classic French fare, but more particularly for his ability to elevate the seemingly simple salad to an art form. Here are entree salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how to perfect classic salads, such as nicoise, and how to marry a range of tastes and textures to create a chicken salad with asparagus, peaches and a pistachio nut vinaigrette, and a sweet salad of strawberry, orange and red wine.