Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
About the Author
Rick Stein OBE is one of Britain's favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein's Taste of the Sea and Seafood Lovers' Guide - which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andre Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein's Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc's Bistro and Rick Stein's Cafe, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism.
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An amazing new cookbook from Britain's favourite TV chef, exploring the many and varied cuisines of the Med.
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Reviews
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This book contains an appetising and appealing selection of mediterranean style recipes, with classic Rick Stein touches - don't be shy with the butter! I've yet to cook everything from this book but all the recipes I have tried have been succesful, delicious, and not too complicated. Great photography and entertaining anecdotes from Rick about his mediterranean travels.
The book is not as good as I expected. The recipe collection here is not very intensive. Include several favourite ones only. I would expect a bit more from Rick Stein. My advice is to skip this book and head for My French Odyssey or his Favourite Seafood Recipes books instead. These two are much better in value than the current one.
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