About the Author

Anne L. Bower is associate professor of English at Ohio State University, Marion.

Reviews

"This book makes a significant contribution to cultural studies and women's studies. Based on sound and thorough scholarship, it will appeal not only to scholars, but also to a wider audience interested in food, cooking, and cookbooks."--Susan J. Leonardi, University of Maryland, College Park "This is an exciting interdisciplinary collection."--Barbara Haber, Schlesinger Library, Radcliffe College

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