"Recipes Remembered" gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.

Reviews

A book like this, that helps we Jews hand down this central aspect of our culture, the
food that has nourished us through the ages, makes an important contribution to the
on-going struggle to keep the Jewish faith alive. I am proud to be a part of it, especially
because of the connection with the Museum of Jewish Heritage, on whose board I so
proudly serve. - Dr. Ruth Westheimer

--Dr.Ruth Westheimer (03/24/2011)