Ready for Dessert
My Best Recipes
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Ships from USA supplier
|Format:||Hardback, 288 pages|
|Other Information: ||illustrations|
|Published In: ||United Kingdom, 01 July 2010|
"Lebovitz's chatty, down-to-earth tone is sure to steady any rattled nerves as you turn the oven on and get the measuring cups out. And for seasoned cooks and bakers, Lebovitz's recipes are classics worth revisiting."
--Epicurious.com, The Best Cookbooks of 2010: Best Dessert
"David Lebovitz, blogging phenom and former pastry chef at Chez Panisse has written several cookbooks, but this might be his best yet. It's a compilation of all his favorites--from ice cream to cookies to cake and fruit desserts. You will also enjoy the notes with each recipe that tell stories, share tips and often produce giggles. Why? You've read his blog, and probably tried his recipes for free. Now it's time to pay the man!"
--Cooking with Amy, Top Cookbooks 2010, 12/18/10
"If there's one person you can trust to write a good recipe, it's David. My copy of Ready for Dessert is already dogeared and vandalized with all manner of sweet ingredients. His chocolate chip cookies are my go-to and hi
|Publisher: ||Ten Speed Press|
|Dimensions: ||28.3 x 22.25 x 2.49 centimeters (1.50 kg)|