| Rating: | |
| Format: | Paperback, 360 pages |
| Other Information: | Illustrated |
| Release Date: | November 2008 |
The ultimate primer for cooking the Rachael Ray way delivers full-color photos and instructions for double-duty dinners, quick pan sauces from leftovers, and new menus for vegetarians, kosher cooks, and solo chefs. Reviews"Real food for real people.This one has something for everyone." --Associated Press |
| Publisher: | Clarkson N Potter Publishers |
| ISBN: | 0307383199 |
| EAN: | 9780307383198 |
| Dimensions: | 25.25 x 20.37 x 2.36 centimeters (1.13 kg) |
| Age Range: |
15+ years |