Quick-Fix Gluten Free
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|Format:||Paperback / softback, 203 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 August 2011|
About the Author
Robert M. Landolphi is a professional gluten-free chef. He is currently a Certified Culinary Arts Instructor at the University of Connecticut. He also writes for a variety of print media when he's not developing innovative, gluten-free recipes.
|Publisher: ||Andrews McMeel Publishing|
|Dimensions: ||22.61 x 18.8 x 1.78 centimeters (0.44 kg)|