JUDY LEW is the author of Quick & Easy Enjoy Chinese Cuisine,
currently the bestselling book in the series; and the co-author of
Quick & Easy Thai Cuisine, overall the top-seller. She was born in
China and now lives in Seattle, where she is the Director of the
Uwajimaya Cooking School. She is well-known for her cooking classes
and her appearances on local radio and television programs. She is
a member of the International Association of Culinary Professionals
and has been featured in Bon Appetit magazine. She frequently
travels to Asia to do research and to ensure the authenticity of
her recipes.
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