2.0 out of 5 based on 3 reviews. – Customer review on 22/09/2009

I found some of the recipes lacked flavor and originality.
The sequencing order of the ingredients didn't always match follow the same order as the recipe.
A quite a large portion of the book dedicated to vegetarian and pudding meals.
I believe most of the recipes are reworked middle of the road copies from bygone authors, with little imagination added.
There should have been a main theme throughout the book; i.e. Australian or International.
Overall, I was not very impressed by the author who should have had a better understanding and description of cooking, not just capitalise on the coat tails of her mothers claim to fame.

For me 4 out of 10, not worth buying.

Fishpond Price & Service 100% thank you

5.0 out of 5 based on 3 reviews. – Customer review on 11/07/2011

I've found the recipes and the explanation of 'how to' really easy to follow - and liked the fact that the recipes are a real mixture of both vegetarian and meat. After having looked at other books that were available at the time - this by far was the perfect choice. Would thoroughly recommend.

5.0 out of 5 based on 3 reviews. – Customer review on 20/05/2011

This is the best recipe book for the pressure cooker that I have. I have others, but I always go back to this one. The recipes are simple and easy to follow and they never fail. I love this book.