From Vietnamese markets, noodle shops and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavours of this vibrant land. Centring on the beloved national dish of pho, a richly layered broth of beef and rice noodle soup, this book also features such Vietnamese classics as Hue Chicken Salad, Sizzling Saigon Crepes and Seafood Stew with Lemongrass and Dill. All are authentic, accessible and easy to create. Filled with enchanting stories and photographs as well as an ingredient glossary and source guide, Pleasures of the Vietnamese Table is a delightful introduction to a distinctive cuisine.