Pizza Modo Mio (Pizza my style) is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent - many of which he is known and loved for! With tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven, and sprinkled throughout with a little pizza history, this promises to be the perfect pizza cook's companion.

About the Author

John Lanzafame was Executive Chef for Hugo's Lounge and Hugo's Bar Pizza in Sydney, and was the proprieter of the highly regarded restaurant Lanzafame in Sydney. He has a passion for regional Italian cuisine and is renowned in the industry for his simple ideas and perfection 'on the plate'. He is the current World Champion Pizza Maker, is representing Australia in the culinary Olympics in 2008 in Germany, and has appeared on TV's 'Ready Steady Cook'.