"You owe yourself a visit to Michele's Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in-between."--"The New York Times"
"I will definitely be ordering Michele's Maple Pumpkin Pie for my own family's Thanksgiving dinner!"--Bobby Flay
Michele Stuart's Chocolate-Pecan-Bourbon Pie: finalist for "Good Morning America"'s "Best Pie in America"
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