The Perfect Finish
Special Desserts for Every Occasion
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|Format:||Hardback, 416 pages|
|Other Information: ||123 colour photographs|
|Published In: ||United States, 23 July 2010|
Most of us don't have the time to make puddings but when we do, it is for a special occasion. Here are the eighty best desserts Bill Yosses - the executive pastry chef at the White House and former Bouley chef - has ever made. This is a book for every taste and every experience level, with beautiful colour pictures of nearly all the finished desserts.
I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City ...needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution. --Thomas Keller, The French Laundry
|Publisher: ||WW Norton & Co|
|Dimensions: ||26.0 x 20.0 x 2.0 centimeters (1.22 kg)|