Praise for The Lady & Sons " The recipes in this book are so wonderful, I almost ate the book!" - Fannie Flagg " My meal of the year . . . Paula Deen's home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions." - Jerry Shriver, USA Today " I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking- the flavors, the ambience, indeed the very heart of Southern cooking- they should drop in at The Lady & Sons." - John Berendt
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