|Format:||Hardback, 256 pages|
|Published In: ||United States, 28 April 1993|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
|Publisher: ||Beautiful Cookbooks|
|Dimensions: ||36.0 x 26.0 x 2.0 centimeters (2.04 kg)|