Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals. Whether you are a busy parent on the go or someone who just doesn't want to eat pizza every night, you'll be instantly hooked on this cookbook classic and its fool-proof "Once-A-Month Cooking" method!
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Reviews
3.0
out of 5 based on
1
reviews.
– Customer review on 22/12/2008
I have been Freezer Cooking for a while now and have never used this book. It is sitting on my bookshelf in as new condition. The thing I like about freezer cooking is picking 8 to 10 recipes and cooking triple amounts to freeze, I can get this done in about 6 hours.
This book has lots of great detail about freezing, shopping etc BUT you prepare 30 unique recipes for the month. It seems like a lot more work than the way I am doing things now, and lets face it most people are cooking once a month to save time! The recipes look okay but aren't that different to what is in other freezer cooking books. I personally love Don't Panic Dinners in the Freezer, the recipes are great and the ingredients are listed for a single batch as well as x3, x6 and x9.
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This item ships from and is sold by Fishpond World Ltd.