| Rating: | |
| Format: | Hardback, 96 pages |
| Release Date: | 01 October 2008 |
MUP's new series "Little Books on Big Themes" pairs leading Australian thinkers and cultural figures with some of the big themes in life. Each author's 10,000-word take on a chosen theme is presented as an eminently collectable hardback. From the bestselling author of 'Plenty' comes a thoughtful meditation on food and writing. We promise you Gay will be anything but indigestible. About the AuthorGay Bilson rose to fame as chef and owner of the influential Australian restaurant, Berowra Waters Inn. She has written extensively on food and gastronomy for the Sydney Morning herald and The Australian. her book Plenty: Digressions on food won the Age Book of the Year award in 2005 Reviews"Melbourne University Publishing has repackaged an old-fashioned and unsexy genre to make essays modish and exciting." --"Weekend Australian" |
| Publisher: | Melbourne University Press |
| ISBN: | 0522855628 |
| EAN: | 9780522855623 |
| Dimensions: | 15.0 x 11.0 x 1.0 centimeters (0.14 kg) |
| Age Range: |
15+ years |
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