'Recommended for all those (and there are so many of us) who are tired of too many complicated and unrealistic books about nutrition. Here it is in one user friendly,practical and readable package.'- Living Wellmagazine. Catherine Saxelby puts the latest facts and fi gures at your fi ngertips,and returns the power for your own health and wellbeing to you. Th is book will provide the answers to many of your questions about nutrition and health. Learn all about: * weight and body shape * diets and diet products * vitamins and supplements * antioxidants * super foods * allergies and special diets and much more. Catherine also debunks food myths and off ers practical ways to improve the average diet,including tips to cut down on fat and salt,ideas to boost fi bre,and handy menu guides.The book also provides a comprehensive nutrition glossary and directory with websites.
About the Author
Catherine Saxelby is one of Australia's most trusted award-winning nutritionists and food commentators. She has a wealth of nutritional experience,having had a career as a hospital dietitian,community health nutritionist,product manager in the food industry,writer and presenter. Currently she heads the nutrition consultancy Foodwatch,which works with major food corporations and government health programs.She has written extensively for magazines and newspapers and is currently Nutrition Editor for Super Food Ideas magazine.
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Reviews
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Catherine Saxelby has a gift for explaining complex facts in an easy-to-read and interesting way. This is a great source book for all you ever wanted to know (and probably needed to know) about nutrition.
One of the things I really like about is that's not judgemental; Catherine doesn't make you feel guilty about your bad habits, she just gently coaxes and supports you to change them e.g. "How to reduce your salt intake in seven easy steps (without losing out on taste)". This book - and its companion cookbook Zest - makes a great gift. I bought them both for my daughter.
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