There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

Reviews

"Kathy Gunst s new cookbook, Notes From a Maine Kitchen: Seasonally Inspired Recipes, isn t just another collection of Maine recipes. It s her love letter to her adopted home state, and to the kitchens all across the state that produce the food synonymous with Maine." Bangor Daily News