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New Larousse Gastronomique
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Books » Cooking, Food & Drink » International » General

New Larousse Gastronomique http://www.fishpond.co.nz/Books/New-Larousse-Gastronomique-Hamlyn/9780600620426

By Hamlyn

RRP $169 $88.85   Save $80.15 (47%)88.85 Free shipping NZ wide
Fast shipping available from our warehouse Ships within 24 hours from UK supplier
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Format:Hardback, 1152 pages
Other Information: 1592 photographs, 18 illustrations
Release Date: 05 October 2009

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, "New Larousse Gastronomique" contains recipes, tips, cooking styles and origins for almost every dish in history.

Table of Contents

EQUIPMENT; TABLE ARTS; CULINARY TECHNIQUES AND VOCABULARY; HOW TO STORE AND PRESERVE FOOD; CHEMICAL AND MOLECULAR GASTRONOMY; NUTRITION; RULES; MEAT, CURED MEAT AND POULTRY; FISH, SHELLFISH AND CRUSTACEANS; FRUIT AND VEGETABLES; GROCERY; SPICES; AROMATIC HERBS; CREAM AND EGGS; BAKERY; PATISSERIE AND SWEETS; CHOCOLATE; NON ALCOHOLIC DRINKS; COCKTAILS AND ALCOHOL; WINE AND WINE MAKING; FRENCH REGIONS; FOREIGN COUNTRIES: EUROPE FOREIGN COUNTRIES: NON-EUROPEAN

Prizes

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Publisher: Hamlyn
ISBN:0600620425
EAN:9780600620426
Dimensions: 25.0 x 22.0 centimeters (3.56 kg)
Age Range: 15+ years
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Reviews

5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 01/12/2009

The book was purchased for my apprentice chef son who loves it & refers to it reguarly.

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5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 13/07/2011

As a chef this book is a vital guide in leading the reader into the structured side of the culinary world. The methods and terms are easy to understand and contain vital information in an easy to read format. This book is for serious chefs and home cooks a like. An invaluable addition to a food enthusiasts library.

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4.0 out of 5 based on 4 reviews. 4 of 5 Stars! – Customer review on 04/06/2010

I have owned many cook books but have always wanted this one. It is full of comperhensive resipies and ingredient listing so you are not just cooking but learning about what you are put in. A fantastic cook book for anyone.

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5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 02/02/2010

Bought this for my dad for xmas. Its fantastic and well worth the money. No other book like this on the market.

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