The New International Fondue Cookbookhttp://www.fishpond.co.nz/Books/New-International-Fondue-Cookbook-Ed-Callahan-Coleen-Simmons-Edited-by/9781558670082
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
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