Welcome to Mary Valle's Greek kitchen, a place to share simple food, warm laughter and tradition. Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her own modern twists. Indulge in the fresh scents of oregano and lemon; lamb roast that melts in your mouth; sticky baklava; light almond biscuits, and the tender juiciness of a great moussaka. With personal memories and stunning images, this is the cookbook with which to begin your journey into Greek food for every occasion.