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Books » Cooking, Food & Drink » International » General
Movida
http://www.fishpond.co.nz/Books/Movida-Frank-Camorra-Richard-Cornish/9781921259395
By
Frank Camorra, Richard Cornish
RRP $64.99 $31.36 Save $33.63 (52%)31.36
Free shipping NZ wide Ships within 24 hours from UK supplier | Rating: | | | Format: | Paperback, 368 pages | | Other Information: | 200 photographs | | Release Date: | 01 November 2007 |
"Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank's Melbourne restaurant MoVida is 'the best Spanish restaurant in the country'. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book." About the AuthorMoVida chef & co-proprietor Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Cordoba in Andalusia, before his parents migrated to Australia. In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered. Returning to Australia, Frank was determined to share his inspiration. At his restaurant, MoVida, he brings the tastes of his homeland to his adopted country. Richard Cornish is a freelance television producer, food writer and sausage expert. Farm boy by birth, city dweller by economic necessity, he writes food articles that highlight the connection between the land, producer, chef and consumer and its significance to food diversity and taste. Richard is member of The Age Good Food Guide editorial panel. |
| Publisher: | Murdoch Books | | ISBN: | 1921259396 |
| EAN: | 9781921259395 | | Dimensions: | 25.0 x 20.0 centimeters (0.45 kg) |
| Age Range: |
15+ years |
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Reviews
5.0
out of 5 based on
2
reviews.
 – Customer review on 27/05/2011
Camorra, owner of MoVida and MoVida Next Door restaurants, ties the recipes together with his own personal experiences and the people and places he got to know as he traveled Spain to put together this volume. This is not a book for people who don't like to make an effort in the kitchen, as most of the recipes, although not at all difficult, do require a bit of organization and studying first, like the octopus terrine.
This is however a book for anyone and everyone who is captivated, mesmerized even, by amazing food photography. Alan Benson photographed my top two favorite books from 2009. And though I don't like to shunt the food content to the background, this really is first and foremost a high impact visual extravaganza. The food and travel photography in MoVida Rustica is so fantastic, and the writing flows so well in this book, and the book just feels so nice in your hands, that even if you never cook from it, you'll find yourself opening it again and again for photographic and styling inspiration.
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5.0
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2
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– Customer review on 17/12/2008
I bought this book after dining at Movida. The food was excellent, service sensational and the book is the pride of my collection. A must have for any aussie interested in Spanish food.
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