"David Chang is magical-that's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talent-and also a great guy." --Ferran Adria@lt;br@gt;@lt;br@gt;"The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." --Anthony Bourdain@lt;br@gt;@lt;br@gt;"As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." --Mar
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