About the Author

Frank Rosin is a cook, television personality, and restaurant owner. Rosin was born in Germany and is a mostly self-taught cook. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. He is the author of The Modern German Cookbook. You can learn more about Rosin at frankrosin.de or @FrankRosin1.

Reviews

"Modern German Cookbook recipes are savory, juicy, and succulent. Those who love good food will find them addictive." — The Washington Book Review