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Donna Hay is Australia's favourite and most trusted home cook, and
an international food-publishing phenomenon. Donna's 27 books have
sold more than 6 million copies worldwide, been translated into 10
different languages, and her television cooking shows have brought
her signature style to life for viewers in more than 14 countries.
In Australia, her recent books have dominated the bestseller
charts, with Fresh and Light (2012) selling 202,000, The New
Classics (2013) selling 160,000, Life in Balance (2015) selling
114,000 and Basics to Brilliance (2016) selling 106,000 copies to
date.
Donna Hay is a household name. She is editor-in-chief of her own
magazine (that's reached more than 730,000 readers) with a digital
version that's been the number one of its kind in Australia. In
addition, her food range is stocked in supermarkets nationally. She
is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to
Brilliance; Life in Balance; The New Easy; The New Classics; Fresh
and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple;
Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and
The Simple Essentials Collection.
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