WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimed Mastering the Craft of SmokingFood. He lives in Aloha, OR
Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list. -- Portland Oregonian, May 2010
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