From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
About the Author
Margaret Fulton is a household name. In a career spanning more than 50 years, Margaret has sold millions of cookbooks, and has exerted an extraordinary infl uence over the Australian culinary landscape. Margaret's pre-eminence in the food world was offi cially heralded when she was honoured with the OAM (Medal of the Order of Australia), and in 2006 was named one of the 100 Most Infl uential Australians.
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Reviews
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Just a beautifully presented and written book full of simply wonderful tasty treats that will have your family / guests with mouths watering. They are perfect for traditional christmas dinner, bbqs, or even a cocktail party. Also features information on what can and can't be prepared ahead of time.
The custard is just bliss!
Not just for Christmas - salads, a gorgeous zucchini frittata, salmon gravalax.
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