"Making Good Wine" has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.
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This book covers the fundamentals for making wine.
If you want to make good wine at home or understand the wine making process properly - read this book.
This book is used by many Universities as a text in the study of wine making so is technically thorough and can be quite dry as a general read. Bryce Rankine is considered a founding father in Australia's wine industry.
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