About the Author

Maggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice, quince paste and an ice-cream range. Maggie is the author of Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.

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