This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of foolproof step-by-step instructions for the perfect macaroon.
About the Author
A graduate of l'Ecole des Beaux-Arts in Toulouse, Berengere Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bebe allergiques and Intense chocolat.
Prizes
Larousse is an undisputed authority in cookery with a world-class reputation. Gorgeous, refined photography brings these colourful morsels to life and make this a beautiful book. Macaroons look set to replace the cupcake as the new big thing in baking.
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Reviews
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This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. It includes a set of foolproof step-by-step instructions for the perfect macaroon.
About the Author
This is one of the best macaron books i have seen, as it explains simply just how to make the perfect cookie. I love it, and every recipe looks incredible- i want to cook them all! I highly recommend this book, especially the chocolate macarons- my favourite!
One of the latest cooking crazes is macaroons, French meringue-like biscuits. I liked this book because it had a fool-proof guide to the biscuits (which can be very fickle at the best of times!) at the beginning. The flavours are also well paired and the colours are eye to mouth-watering! A basic book for a complicated cookie. :)
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