'....over many months, the tentative giving and taking of recipes
quietly evolved into a book so rich in collaboration that Lulu
together with Richard seemed to become as one: a magical, culinary
love affair, if you will.' --Simon Hopkinson "The Observer "
"A must for every French foodie's bookshelf."--Living France
Magazine
"For the real thing look no further than Lulu's Provencal Table in
which Madame Lulu Peyraud shares her ancestral
knowledge..."--Elisabeth Luard "The Oldie "
"Lulu's cooking is often earthy, always delicious, and always
appropriate to the moment."--Alice Waters
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