Little & Friday Every Meal
RRP $50 $39.84 Save $10.16 (20%)
Price includes NZ wide delivery!
|Format: ||Hardback, 176 pages|
|Published In: ||New Zealand, 31 October 2016|
The much-anticipated third cookbook from beloved Auckland cafU Little & Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafUs offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats. In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday's Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday's most popular dishes at every meal.
About the Author
Kim Evans is the creative genius behind the Little & Friday cafUs in Auckland. A sculptor by training, she is a self-taught cook who started selling home-baked goodies at the Takapuna Market. The demand quickly grew to the point that she needed a commercial-sized kitchen, which she sited in a disused shop in Belmont. Before long she added a shop counter and opened first one, then two, then four days a week. Within a year it got so busy she took over the shop next door and became a fully-fledged six days a week cafU. Now she has four bustling Little & Friday cafUs open seven days a week and a never-ending stream of adoring customers.
Penguin Books (NZ)|
25.5 x 19.7 x 2.2 centimetres (0.52 kg)|
15+ years |