Level 1 Diploma in Professional Cookery
ProActive Hospitality & Catering
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|Format:||Paperback, 312 pages|
|Other Information: ||full colour illustrations|
|Published In: ||United Kingdom, 02 October 2008|
Engaging, accessible support, written with the needs of the Level 1 learner in mind. * Brought to you by Heinemann and City and Guilds, so you can feel confident in the combined expertise of the UK's leading vocational publisher and awarding body. * Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place. * Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind. * Supports the development of necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource. * Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice.
Table of Contents
Introduction; 1. Introduction to the catering and hospitality industry (Unit 101); 2. Food safety in catering (Unit 202); 3. Health and safety (Unit 103); 4. Healthier food and special diets (Unit 104); 5. Kitchen equipment (Unit 105); 6. Personal workplace skills (Unit 106); 7. Boiling, poaching and steaming (Unit 107); 8. Stewing and braising (Unit 108); 9. Baking, roasting and grilling (Unit 109); 10. Frying (Unit 110); 11. Regenerating pre-prepared food (Unit 111); 12. Cold food preparation (Unit 112); Glossary; Index.
|Dimensions: ||27.0 x 21.0 centimeters (0.89 kg)|