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Home » Books » Cooking, Food & Drink » International » French
Le Cordon Bleu's Complete Cooking Techniques
http://www.fishpond.co.nz/Books/Le-Cordon-Bleus-Complete-Cooking-Techniques-Le-Cordon-Bleu-Chefs-Jeni-Wright/9780688152062
The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
By
Le Cordon Bleu Chefs, Jeni Wright
$51.11
Price includes NZ wide delivery! Ships from USA supplier | Rating: | | | Format: | Hardback, 352 pages, Us Edition | | Other Information: | Illustrated | | Published In: | United States, 01 November 1997 |
All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of ingredients. Now, for the first time, the home cook and the culinary professional alike have at their fingertips over seven hundred illustrated cooking techniques in a clear and easy-to-follow format. Essential preparation and cooking skills, professional secrets, expert tricks of the trade, favorite recipes, and stunning finished dishes are shown in over two thousand original full-color photographs and explained in concise, informative text. |
| Publisher: | William Morrow & Company | | ISBN: | 0688152066 |
| EAN: | 9780688152062 | | Dimensions: | 28.09 x 22.4 x 2.69 centimeters (1.69 kg) |
| Age Range: |
15+ years |
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