Last Chinese Chef: A Novel
By

Rating

Product Description
Product Details

About the Author

NICOLE MONES is the prizewinning author of four novels, Night in Shanghai, The Last Chinese Chef, Lost inTranslation, and A Cup of Light, which are published in more than twenty-five countries.

Reviews

Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner "Stunning... will really make your mouth water."
-Entertainment Weekly "Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal "The most thorough explanation of Chinese food I've ever read in the English language."
-Ruth Reichl, NPR "A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang "Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense "It doesn't seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times "Will transport you... you won't want to put the book down..."
-NW Asian Weekly "A masterpiece for Chinese food."
-Edouard Cointreau, judges' panel, World Gourmand Award "Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews "Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher's Weekly "Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber "Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer "Outstanding and beautifully written."
-Willamette Week Erudite and entertaining...mouthwatering details on one of the world's greatest cuisines."
-Northwest Asian Times "Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review "Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao's Cultural Revolution."
Judges' Citation, Kiriyama Prize "Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review --

From the author of Lost in Translation; the story of a woman coping with her husband's death and a paternity claim against him in Beijing, where his firm had an office. Chinese chef Sam makes all the difference by cooking up some wonderful food. The first fiction ever excerpted in Gourmet. Copyright 2007 Reed Business Information.

Finalist for the Kiriyama Prize for Fiction World Gourmand Award Winner "Stunning... will really make your mouth water."
-Entertainment Weekly "Entertaining and learned... the perfect leisure read...effortless... profound... delicious."
-Wall Street Journal "The most thorough explanation of Chinese food I've ever read in the English language."
-Ruth Reichl, NPR "A dazzling journey... a feast... a page turner both exciting and wise."
-David Henry Hwang "Food and travel writing at its best... engaging, inventive, and incredibly informative."
-Booksense "It doesn't seem quite fair for an author to be as skilled...as Nicole Mones. Entrances."
-Seattle Times "Will transport you... you won't want to put the book down..."
-NW Asian Weekly "A masterpiece for Chinese food."
-Edouard Cointreau, judges' panel, World Gourmand Award "Subtle...meticulously researched... will entice. Avoid reading while hungry."
-Kirkus Reviews "Sumptuous... tantalizing. Early in her visit, Maggie scoffs at the idea that food can heal the human heart. Mones smartly proves her wrong."
-Publisher's Weekly "Crackling with energy and ambition.. will delight... erudite details and butter-smooth prose."
-Diana Abu-Jaber "Maybe you never considered the imperial heights of Chinese cuisine. Nicole Mones can change that with the flip of a page."
-Charlotte Observer "Outstanding and beautifully written."
-Willamette Week Erudite and entertaining...mouthwatering details on one of the world's greatest cuisines."
-Northwest Asian Times "Captivating...evocative... admirably adept...invaluably quirky knowledge about Chinese culture and food. "
-New York Times Book Review "Delicious... deftly portrays complexity and passion of a cross-cultural love affair... and the rarefied and competitive world of Chinese haute cuisine, a subtle complex art that reached its apogee in the court of the Emperor and was nearly obliterated in Mao's Cultural Revolution."
Judges' Citation, Kiriyama Prize "Delicious...reveals the sophistication of an ancient culture but also its corruption, cronyism, and poverty. "
-Waterstone Review --

Ask a Question About this Product More...
 
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 8% commission by selling Last Chinese Chef: A Novel on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.

Back to top