Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes are expressions of our "joie de vivre." With nearly 100 recipes and charming anecdotes, "La Tartine Gourmande" takes cooks on a journey, not only through the meals of the day but around the world, as Peltre revisits her inspiration for each dish.

Reviews

"Everything about this book is charming: the writing, the photographs, and the bright, fresh recipes for food you'll want to make every day. When Bea says this is food 'to inspire' she is telling the simple truth. If you're a fan of Bea's blog, you'll be thrilled to have her stories, pictures and food bound together; and if you're new to Bea's work, then you're in for a treat--delight awaits."--Dorie Greenspan, author of "Around My French Table"
"As bright as a sunny day in the French countryside, "La Tartine Gourmande" will inspire cooks with fresh, vibrant vegetables and colorful fruits and berries. From breakfast through dessert, this lushly photographed book by Beatrice Peltre will have cooks everywhere licking their lips . . . and their plates!"--David Lebovitz, author of "Ready for Dessert" and "The Sweet Life in Paris"
"A lovely, personal peek into Beatrice's French-kissed kitchen. A wonderland of tartines, tatins, and tales of culinary delight. Bea's book takes an inspired look at gluten-free baked goods and fresh, seasonally inspired day-to-day creations--Cherry Tomato Tartlets Tatin, Omelet Wraps with Nori and Crunchy Vegetables, Brown Butter Pistachio and Poppy Seed Financiers. Yes, please."--Heidi Swanson, author of "Super Natural Every Day"
"One look at Bea's gorgeous book transports you to a world of bright flavors and inspiring recipes, illustrated by vignettes from her charmed life."--Clotilde Dusoulier, author of ChocolateAndZucchini.com and "Clotilde's Edible Adventures in Paris "
"I'm thrilled to finally have a "La Tartine Gourmande" cookbook in my hands. Bea makes beautiful food that's healthy and inspiring. Her photographs will make you want to enter her kitchen and sit down at the table with her, having a good conversation and eating a great meal together."--Shauna James Ahern, author of "Gluten-Free Girl and the
Chef"
"Peltre's first cookbook is a feast for both the eyes and the stomach. She achieves a be