The vegetables and herbs we've chosen for this book are so easy to grow that a novice gardener of any age can experience the pleasure of growing fresh, organic food. You need very little space - even a pot will do. There's plenty of information about planting, caring for and harvesting your crop and recipes for every type of plant in the book. These include onions, leeks, tomatoes, lots of herbs and different kinds of salad leaves.. It's a little book, but it packs in all the information you need to start your very own kitchen garden.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Prizes
Makes growing and cooking your own vegetables and herbs both easy and delicious. Grow-Your-Own is great fun for all the family, and a good way to teach children where their food comes from. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
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Kitchen Garden
Australian Women's Weekly Mini
By The Australian Women's Weekly
RRP US$12.99 US$6.25 Save US$6.74 (52%) Free Shipping Worldwide
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Format: Paperback, 80 pages
Other Information: 30 colour photographs
Release Date: 02 May 2011
The vegetables and herbs we've chosen for this book are so easy to grow that a novice gardener of any age can experience the pleasure of growing fresh, organic food. You need very little space - even a pot will do. There's plenty of information about planting, caring for and harvesting your crop and recipes for every type of plant in the book. These include onions, leeks, tomatoes, lots of herbs and different kinds of salad leaves.. It's a little book, but it packs in all the information you need to start your very own kitchen garden.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES R
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