Domini Kemp is an award winning chef, food writer, and
entrepreneur. In 2013, she was diagnosed with breast cancer and
since then she has shifted her focus towards healthier eating. She
changed her column in the Irish Times to focus on healthier recipes
and opened Alchemy Juice Co., a juice and wholefoods cafe. The
Ketogenic Kitchen is her fifth cookbook and is focused on nutrition
and well-being.
Patricia Daly is an experienced nutritional therapist and author
specializing in cancer care and the ketogenic diet in particular.
She has worked with hundreds of cancer patients in Ireland and
abroad, lectures at the Irish Institute of Nutrition and Health,
and is a well-regarded speaker at conferences and in cancer
centers. After writing three eBooks, The Ketogenic Kitchen is her
first print book.
"Thank you so much for providing such an excellent resource. I’m
sure it is going to help many, and I couldn’t recommend it
more hardily. Do not get this book unless you want to get
healthy.”--Dr. Joseph Mercola, founder and
director, Mercola.com
“The ketogenic diet can often be overwhelming. In The
Ketogenic Kitchen, Kemp and Daly provide clear explanations and
fantastic recipes delivered in a passionate and personal writing
style. This book removes the difficulties and makes the integration
of the ketogenic diet into one’s life a rich and enjoyable
process.”--Travis Christofferson, author of Tripping Over the
Truth; founder and president, Single Cause Single
Cure Foundation
“The Ketogenic Kitchen has quickly become my favorite resource
for people with cancer who are transitioning to a ketogenic plan.
This book is a neat package complete with meal plans, recipes, and
nutrition info. The helpful advice and personal stories are a real
bonus!”--Miriam Kalamian, EdM, MS,
CNS, www.dietarytherapies.com
“I awaited the release of The Ketogenic Kitchen with
child-like anticipation, and it has not let me down. It is a
toolbox ‘must’ for all my patients—to support and inspire them with
the beautiful and delicious recipes that fill the pages. There are
plenty of folks claiming to have written ketogenic cookbooks, many
filled with underwhelming recipes and ‘fake food’
ingredients. The Ketogenic Kitchen focuses on real food,
something harder to come by these days, as well as creative menu
ideas. If you are looking to round out your cookbook collection,
ketogenic or not, this book offers something for everyone.”--Dr.
Nasha Winters, ND, LAc, FABNO
“There are many ‘keto’ cookbooks out there, but The Ketogenic
Kitchen was specifically created for cancer patients by two
people who have fought off cancer themselves. Many of the recipes
were written to support the very low carbohydrate limits, which
lower blood sugar and raise ketone levels quickly, an important
goal for those diagnosed with cancer. This book will help so many
patients and medical professionals learn how to implement the diet
correctly, and it should be a standard in every oncology
ward.”--Ellen Davis, MS, www.ketogenic-diet-resource.com
“Public interest in ketogenic diets for the treatment of cancer and
other challenging health conditions is growing rapidly—much faster,
in fact, than the availability of high quality resources people can
use to apply these valuable dietary principles to their daily
lives. That is precisely what makes The Ketogenic Kitchen such a
timely treasure. “Patricia Daly and Domini Kemp have written an
authoritative guide that will help you put the powerful science of
ketogenic principles to work in your daily life. Their hard-earned
wisdom coupled with their culinary expertise set this book apart
from other health-oriented cookbooks. For issues ranging from
mental health disorders to diabetes to cancer, The Ketogenic
Kitchen will be indispensable to those seeking to incorporate a
powerful, science-based nutritional approach into their
comprehensive treatment plan.”--Georgia Ede, MD, Psychiatrist and
Nutrition Consultant, www.diagnosisdiet.com
“The Ketogenic Kitchen is a wonderful, practical resource for the
person who wants to improve their health by shifting to
ketone-based metabolism. This is the cookbook that my clients and I
have been waiting for!”--Dr. Mark Atkinson, MBBS, Mind–Body
Medicine Physician, Cancer Recovery Advisor and Developer of the
Cancer Recovery by Design Programme, www.drmarkatkinson.com
“Public interest is increasing but clinical trials exploring the
effect of lower-carbohydrate or ketogenic diets are slow to get off
the ground, and clinical support, experience and understanding can
be frustratingly hard to come by. Patricia and Domini’s book
explains the precautions, the practicalities, the theories and the
uncertainties and will be of value to individuals, their families
and the clinicians supporting their treatment pathway. Thank you,
Patricia and Domini, for your considerable endeavours in creating
such an informative and deliciously practical book.”--Sue Wood,
Specialist Ketogenic Dietician, Matthew’s Friends Clinics, UK
“Based on a plethora of preclinical data, trials are underway from
the US to Germany. The benefits of a ketogenic diet have already
been shown for weight loss and metabolic improvement, and we are
hopeful that similar benefits will be seen in the cancer world.
While the diet has been shown to synergise with standard therapies
like radiation therapy in preclinical studies, recent studies are
underway to test this in humans. “Unable to wait for these
results, many have chosen to engage in a ketogenic diet during
their cancer treatment. It is our job to make sure this is done
safely and effectively, and The Ketogenic Kitchen is a vital
resource that we have been lacking in the clinic. This is a great
source of information for both patient and physician, helping to
ensure that the diet is done safely with a variety of healthy,
delicious and nutrient-dense foods.”--Dr. Colin E. Champ, Assistant
Professor, Pittsburgh Cancer Institute, Radiation Oncologist,
University of Pittsburgh Medical Center, Author of Misguided
Medicine, www.cavemandoctor.com
“The Ketogenic Kitchen will be an invaluable resource for those
wanting to follow a ketogenic diet under the direction of their
medical professionals, and it will be an equally useful resource
for medical professionals who want to add this to their patients’
therapeutic regime.”--Adrienne C. Scheck, PhD, Associate Professor,
Neuro-Oncology Research, Barrow Brain Tumor Research Center, Barrow
Neurological Institute Phoenix, AZ
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